Kristi has a background that shows her love divided between creative and problem-solving fields. After attending Louisiana State University in pursuit of an engineering degree, she found herself wanting a more social field and graduated with a bachelor’s in nutrition. She then moved to Denver and graduated from the Art Institute with a Culinary Arts degree. While working and teaching in the food industry for ten years, she helped friends and business owners with marketing, training, and website management. She’s excited to find a career that allows her to release in her inner computer nerd and still have interaction with clients. During her time off, she enjoys traveling, cooking (and teaching others to cook), reading, cheering for LSU and spending time with her husband, Robert and their two fluffy puppies (Maddie and Noodle the Poodle).